Not only does this recipe have rum, it also tastes like almonds.

This coffee recipe has a single espresso

1-1/2 teaspoons amaretto
1-1/2 teaspoons rum
1-1/2 teaspoons creme de cacao
3 ounces milk steamed
1/4 cup heavy cream
sliced almonds

Mix your espresso amaretto rum and de cacao in the glass.  Add 11/2 ounce steamed milk and 11/2 ounces milk foam. Top with whipped cream and almonds.

Might use Mokk-a’s Cafe Italia for this one!  How delightful!!

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