Coffee and Cocoa Rubbed Ribs

Coffee and Cocoa Rubbed Ribs Makes 4 servings Ingredients: ¼ cup chili powder ¼ cup ground Café Svenska 2 tablespoons dark brown sugar 1 tablespoon dry mustard 1 tablespoon salt, plus more for seasoning 1 tablespoon ground black pepper, plus more for seasoning 1 tablespoon cocoa powder 1 tablespoon dried oregano 2 pounds beef or pork […]

Chocolate Mousse

Chocolate Mousse Ingredients: • 1 ½ pounds chocolate chips • ½ cup prepared MOKK-A Espresso coffee • ½ cup Grand Marnier • 4 egg yolks • 2 cups heavy cream, chilled • ¼ cup granulated sugar • 8 egg whites • pinch of salt • ½ teaspoon vanilla extract Directions: Melt chocolate in a heavy […]

Magical Coffee

Serves 2-4 Coffee Base: • 2/3 cup coarsely ground CAFÉ ITALIA coffee • 3 cups water • 1 teaspoon cinnamon • 3 tablespoons dark brown sugar Put ingredients in a quart jar and stir. Cover and refrigerate overnight. The Finished Drink: • milk, half and half, or cream • ice Pour the coffee base through a […]

Pumpkin-Spice Latte

Pumpkin Spice Latte Coffee – 2 cups milk – 2 tablespoons canned pumpkin (not pumpkin pie mix) – 1 to 2 tablespoons sugar (to taste) – 1/2 teaspoon pumpkin pie spice – 1 tablespoon vanilla – 1/2 cup hot brewed Café Suisse Garnish, if desired – Whipped cream – Dash pumpkin pie spice – 2 […]

Union Hotel Mud Cake

Reputedly produced to great acclaim at the Union Hotel in Benicia, California, this is a dark rich moist cake, requiring no icing – just a hearty dollop of unsweetened whipped cream. Ingredients: • 7 ounces (7squares in U.S.) unsweetened chocolate • 12 tablespoons butter (1 ½ sticks or ¾ cup) • 1 ½ cups strong […]

Coffee-Rubbed Steak Tacos

Here’s a great new recipe! Give it a try with Mokk-a’s Cafe Italia. • 2 teaspoons ground Cafe Italia • 2 tablespoons granulated sugar • 2 1/2 cups milk • 2 teaspoons kosher salt • 1/4 cup packed brown sugar • 2 tablespoons chili powder • 1 1/2 teaspoon paprika • 1 1/2 teaspoon freshly […]

Cappuccino Eggnog

Ingredients 8 eggs (separated) 2/3 cup sugar 2 1/2 cups milk 1/2 cup espresso (brewed strong) 2 cups heavy cream 1 1/2 cups brandy 1/2 cup coffee liqueur 1 whole CAFÉ FRANCE espresso bean Directions 1. Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. […]

Espresso Martini

1 oz Fresh Brewed shot of Svenska Espresso 1 1/2 oz Vanilla Vodka 1 1/2 oz Baily’s 1 oz Dark Crème de Cocoa Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.