Caffeine Boost: Coffee-Infused Breakfast Burritos

Often, I drink coffee when I’m lounging or relaxing. Also, there are times and places when I use coffee as a pick-me-up and get-me-going type of drink. In France I learned that drinking coffee in crowded streets and station halls is less convenient than eating it. After being bumped, jostled, and "excusez-moi"-ed enough times to spill more of my java jolt over my shoes than I could drink, I mumbled there must be a better way. 

Transport yourself to the bustling streets of Paris, where the aroma of freshly baked croissants mingles with the fragrance of strong coffee. As you navigate the charming neighborhoods, you stumble upon a quirky café with a vibrant atmosphere. The friendly chef introduces you to the unexpected delight of coffee-infused breakfast burritos.

In this culinary haven, the chef combines the savory elements of a classic French breakfast with a twist of international flair. A shot of espresso in the scrambled eggs and a touch of coffee in the salsa elevate the humble breakfast burrito to a gourmet masterpiece. With each bite, you experience the perfect blend of Parisian charm and the bold kick of coffee.

You’ve gotta try Cafe France with this specialty! It’s dark, robust and sassy, but never bitter—perfect for every morning 🌅 🌯

😉Psst. You can also eat them for lunch or dinner 

COffee-infused breakfast burrito

 🌯 Caffeine Boost Coffee-Infused Breakfast Burritos 🌯


  • 4 large flour tortillas
  • 6 large eggs, scrambled
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 1 avocado, sliced
  • 1 shot of espresso (cooled)
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a skillet, scramble the eggs over medium heat until just set.
  2. In a small bowl, whisk together the cooled shot of espresso with a pinch of salt and pepper.
  3. Warm the tortillas in the skillet or microwave.
  4. Assemble the burritos by placing a portion of scrambled eggs, black beans, avocado slices, and shredded cheese in the center of each tortilla.
  5. Drizzle the espresso mixture over the fillings.
  6. Fold in the sides of the tortilla and roll it into a burrito.
  7. Garnish with fresh cilantro (coriander) and serve immediately.


Feel free to enjoy these delicious coffee-infused creations, and let me know if you'd like more recipes or have any specific requests!