Not only does this recipe have rum, it also tastes like almonds.
This coffee recipe has a single espresso
1-1/2 teaspoons amaretto
1-1/2 teaspoons rum
1-1/2 teaspoons creme de cacao
3 ounces milk steamed
1/4 cup heavy cream
Mix your espresso amaretto rum and de cacao in the glass. Add 11/2 ounce steamed milk and 11/2 ounces milk foam. Top with whipped cream and almonds.
Might use Mokk-a’s Cafe Italia for this one! How delightful!!