1-14 oz. can of sweetened condensed milk
1/3 cup double strength coffee sweetened with 4 tb. Sugar while hot (allow to cool before using)
1 cup whipped heavy whipping cream
In a large bowl, combine the sweetened condesed mild and the coffee into hand mixer; whip on high speed for 3-5 minutes. By hand fold in the whipped whipping cream. Make sure the mixture is evenly distributed.
Spoon the mixture into 6-8 serving dishes, then freeze for 3 hours or until firm.
Garnish before serving with a chocolate-covered espresso bean and chocolate syrup for a yummy treat.