Pumpkin-Spice Latte

Pumpkin Spice Latte Coffee
– 2 cups milk
– 2 tablespoons canned pumpkin (not pumpkin pie mix)
– 1 to 2 tablespoons sugar (to taste)
– 1/2 teaspoon pumpkin pie spice
– 1 tablespoon vanilla
– 1/2 cup hot brewed Café Suisse

Garnish, if desired
– Whipped cream
– Dash pumpkin pie spice
– 2 cinnamon sticks

Directions
– 1 In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
– 2 Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.