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Roasting coffee beans creates antioxidants
What is all this talk about Antioxidant Coffee! Have you seen what they put in it?? Take a look at the latest research from the University of British Columbia. By Randy Shore, Vancouver Sun February 2, 2011 Roasting coffee beans creates abundant stable antioxidants, which are believed to help protect your cells from damage and […]
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Mokk-a Coffee to Exhibit at the 2011 Winter Fancy Food Show!
After final membership approval by the Specialty Food Trade, Mokk-a will be an exhibitor at the Winter Fancy Food Show 16 – 18 January at the Moscone Center in San Francisco Booth 2400 S. Come and join us for a “Cuppa Mokk-a”!
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Mokk-a and Whole Foods
Mokk-a and Whole Foods….a bit of a year end update for 2010!! Sorry about my delay in writing! It took me awhile to recover from my trip in June and I returned two days ago from another six week journey in the US. The trip began with a Party!! Yes Mokk-a was featured at the […]
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NEW ORLEANS-STYLE ICED COFFEE
Here’s a great new recipe! Give it a try with Mokk-a’s Cafe Svenska 1 pound coffee, coarsely ground 1 ½ ounces dried chicory root (see Note) 2 ½ quarts water 3 ounces simple syrup (see note) 4 to 5 cups milk Combine coffee, chicory and water in large stock pot. Stir to make sure all […]
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Coffee 101
Coffee from berry to cherry Exactly who discovered the wonders of coffee and when it happened is the stuff of legends, but we do know that coffee has been cultivated for around 1500 years. Whether it is coffea arabica or coffea robusta, producing coffee from planting to harvest is a time consuming process. From Seed to […]
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Mokk-a Coffee at DALLAS WINE AND FOOD FESTIVAL
WATCH FOR MOKK-A AT THE DALLAS WINE AND FOOD FESTIVAL FRIDAY 23 APRIL…….TEXAS SALUTE! Taste Texas Gold! Texas wineries won 22 medals at The Dallas Morning News Wine Competition – including 3 Golds! Meet our local winemakers and food producers, and sample the cream of the crop. World-class quality, friendly Texas atmosphere, great wines, and […]
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$13 coffee worth the brew-haha?
(CNN) — Times are tough, which is why most Americans are taking their coffee with two tablespoons of cheap. Inexpensive coffee is being poured by the bucketload at fast food restaurants like McDonalds, with its successful McCafe line, and Burger King, which is planning a nationwide Seattle’s Best roll-out this summer. Even slightly swankier Starbucks […]
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Cocoa Falls on Speculation Demand Will Dwindle; Coffee Climbs
April 5 (Bloomberg) — Cocoa futures retreated from a five- week high in New York on speculation that candy makers will put off purchases in anticipation of lower prices. Coffee rose to the highest level since January. Candy makers “have got their stuff for now” and have no pressing need to add to cocoa inventories, […]
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Chocolate Brownies with Mokk-a’s Cafe Svenska
Purchase the most wonderful Chocolate Brownie mix you can. Add to mix: 1 Egg, 1 Teaspoon Vanilla Extract and 3 Tablespoons of Mokk-a’s Cafe Svenska Bake as directed! They are amazing!!
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Frozen Coffee Parfait
1-14 oz. can of sweetened condensed milk 1/3 cup double strength coffee sweetened with 4 tb. Sugar while hot (allow to cool before using) 1 cup whipped heavy whipping cream Directions In a large bowl, combine the sweetened condesed mild and the coffee into hand mixer; whip on high speed for 3-5 minutes. By hand […]
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Chocolate Iced Coffee
1-1/4 cup chilled double strength coffee 3 tablespoons chocolate liqueur 2 tablespoons sugar Chocolate syrup Desired garnishes Ice 1. Pour coffee into a large glass, add Chocolate liqueur 2. Add sugar and stir until dissolved 3. Top with whipped cream and syrup to taste 4. Garnish with maraschino cherry, a sprinkle of cinnamon or chocolate shavings […]
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Coffee Desserts – Try an Amaretto Rum Cappuccino
Not only does this recipe have rum, it also tastes like almonds. This coffee recipe has a single espresso 1-1/2 teaspoons amaretto 1-1/2 teaspoons rum 1-1/2 teaspoons creme de cacao 3 ounces milk steamed 1/4 cup heavy cream sliced almonds Mix your espresso amaretto rum and de cacao in the glass. Add 11/2 ounce steamed […]
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